showing 1-20 of 252
By: Achilles, Elayne
Price: $18.92
Publisher: Cumberland House: 2004-01-01
Seller ID: 9781581823486
A specialty cookbook filled with nutritious, great tasting recipes for those whose eating options are limited by chewing and swallowing difficulties. All of the recipes focus on enhancing flavor, presentation, texture, aroma, and color. "The Dysphagia Cookbook" is a specialty cookbook filled with nutritious, great-tasting recipes for those whose eating options are limited by chewing and swallowing difficulties. All of the recipes focus on "enhancing" flavor, presentat... View more info
By: Adiraja Dasa
Price: $18.89
Publisher: Bhaktivedanta Book Trust: 1989-06-01
Seller ID: 9780902677074
By: Adler, Karen
Price: $7.28
Publisher: Celestial Arts: 2000-06-01
Seller ID: 9780890879641
THE BEST LITTLE MARINADES COOKBOOK offers a variety of homemade marinades, pastes, and rubs that add signature flavors before the meat is cooked. Provencal White Wine Marinade, Memphis Rib Rub, and Rosemary-Dijon Paste are just a few that add distinction and depth. COMING IN JUNE. View more info
By: Aidells, Bruce; Kelly, Denis
Price: $20.72
Publisher: Ten Speed Press: 2000-09-01
Seller ID: 9781580081597
Fans of Aidells sausages know there's a whole world beyond kielbasa, and it starts with Bruce Aidells gourmet sausages. In BRUCE AIDELLS' COMPLETE SAUSAGE BOOK, the king of the links defines each type of sausage, explains its origin, teaches us how to make sausages, and treats us to his favorite recipes for cooking with them. Hundreds of related tips and essays on Aidells' never-ending quest for yet another great sausage round out the collection, which includes color pho... View more info
By: Allen, Darina
Price: $15.30
Publisher: Pelican Publishing: 1998-10-31
Seller ID: 9781565544086
"The section devoted to 'Edible Presents' is particularly outstanding No Christmas cuisine collection can be considered complete without the inclusion of A Simply Delicious Irish Christmas." -The Midwest Book Review Bookwatch Known throughout Ireland for her popular Simply Delicious television show and for her best-selling series of cookbooks, the Queen of Irish Cooking turns her attention to preparing simple, stress-free Christmas dishes. By following these recipes, an... View more info
By: Allen, Fal; Cantwell, Dick
Price: $14.42
Publisher: Brewers Publications: 1998-04-01
Seller ID: 9780937381595
By: Alley, Lynn
Price: $18.92
Publisher: Ten Speed Press: 2003-09-15
Seller ID: 9781580084895
Although the slow cooker has experienced a renaissance over the past several years, the discriminating cook is still hard-pressed to find slow cooker recipes worthy of serving at a dinner party‚Airecipes that reflect concern about ingredients, flavors, and appearance.For these cooks, comes THE GOURMET SLOW COOKER, an upscale approach to this new-old phenomenon by author and food journalist Lynn Alley. With fresh ingredients and imaginative recipes, you can create de... View more info
By: Alley, Lynn; Pool, Joyce Oudkerk [Photographer]
Price: $18.92
Publisher: Ten Speed Press: 2005-10-01
Seller ID: 9781580086592
Simple and Sophisticated Meals for the Busy Cook In Lynn Alley's kitchen, toaster ovens aren't just for browning bagels or warming up frozen pizzas. The best-selling author of "The Gourmet Slow Cooker" has discovered yet another unconventional and imaginative way to prepare gourmet meals at home. In "The Gourmet Toaster Oven," Alley reveals why the toaster oven is an ideal tool to create mouthwatering meals with minimum effort. Toaster ovens are quick and energy-effi... View more info
By: Aloni, Nicole
Price: $18.93
Publisher: HP Books: 2001-02-01
Seller ID: 9781557883520
During almost two decades of catering everything from the Academy Awards to a fete for Queen Elizabeth to an intimate dinner for Julia Child to a "Roller-Disco" Bat Mitzvah, Nicole Aloni has learned more than a few tricks-of-the-trade. And whether you're planning your umpteenth dinner for twelve, or you've only just figured out that there's a kitchen in your apartment, Secrets From a Caterer's Kitchen is "the" manual on entertaining. This comprehensive, accessible an... View more info
Price: $18.89
Publisher: Lotus Press: 1995-05-31
Seller ID: 9780914955146
Amadea Morningstar, co-author of the bestselling Ayurvedic Cookbook, received many requests for Western recipes that utilized Ayurvedic principles. Well, here it is This is a "one of a kind" book that is sure to be a strong bestseller and represents a dramatic enhancement for people who want to practice Ayurvedic health practices in the West. View more info
Price: $23.37
Publisher: Interlink Pub Group: 2016-07-05
Seller ID: 9781566564083
By: Anderson, David C; Anderson, Thomas D.
Price: $12.62
Publisher: Adams Media: 2001-08-01
Seller ID: 9781580625258
The American Heart Association estimates that 50 million Americans are afflicted with high blood pressure. In addition, 4.7 million Americans have congestive heart failure, and close to 400,000 more people develop this disease each year. For people affected by these conditions, as well as Meniere's syndrome, doctors usually prescribe a low-sodium diet as part of treatment. Sufferers and even those at risk are told to avoid salt in their diets -- but where can one find no... View more info
By: Andrews, Glenn
Price: $4.56
Publisher: Storey Publishing, LLC: 1998-01-04
Seller ID: 9781580170857
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. View more info
By: Andrews, Glenn
Price: $4.56
Publisher: Storey Publishing, LLC: 1997-01-12
Seller ID: 9780882667294
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. View more info
By: Ansky, Sherry; Sheffer, Nelli [Photographer]
Price: $17.99
Publisher: Periplus Editions: 2000-05-15
Seller ID: 9789625932682
"The Food of Israel" is the only cookbook that successfully combines the best of Israeli cuisine with the allure of a great destination guide. Find recipes fro some of the best restaurants throughout Israel, including the many influences of the land: from the Middle East, Eastern Europe, and Asia. From piping hot pita bread with spicy zaAEatar seasoning, Israeli salads made with the finest olive oils to Arabic Malawach, stuffed sardines, and lamb with roasted eggplant, a... View more info
Price: $14.42
Publisher: Fulcrum Publishing: 2001-04-01
Seller ID: 9781555912918
Journey with renowned food historian Sam Arnold, owner of The Fort, Colorado's historic restaurant, as he re-creates the food and drink of the frontier West. View more info
By: Arthur, Stanley
Price: $10.83
Publisher: Pelican Publishing: 1977-01-02
Seller ID: 9780882891323
By: Artusi, Pellegrino; Baca, Murtha [Translator]; Ballerini, Luigi [Introduction];
Price: $50.28
Publisher: University of Toronto Press, Scholarly Publishing Division: 2003-12-27
Edition: 3
Seller ID: 9780802086570
First published in 1891, Pellegrino Artusi's "La scienza in cucina e l'arte di mangier bene" has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print.Although Artusi was himself of the upper cla... View more info
By: Asala, Joanne
Price: $20.72
Publisher: Llewellyn Publications: 1998-01-01
Seller ID: 9781567180442
A treasury of delectable recipes, " Celtic Folklore Cooking" by Joanne Asala will help you select foods to serve at your celebrations of the Sabbats and Esbats: the festivals and ritual times for Witches and Wiccans. It is also a terrific introduction to Celtic culture. The recipes in this book were gathered during four trips the author took to Ireland and Britain, as well as visits to Scotland and Wales. She searched for people who still cooked in the traditional of the... View more info
By: Ashcraft, Stephanie; Eyring, Janet
Price: $9.96
Publisher: Gibbs Smith: 2004-08-16
Seller ID: 9781586852931
Autumn Brew, Fall Harvest Chowder, warm Honey Wheat Bread...fall is coming, and there's no better time to plug in that amazing kitchen contraption known as the slow cooker. The slow cooker can do what no oven or stopetop burner can--cook flavorful and healthy food while its owner goes blissfully about the business of the day. Don't miss this follow up to the best-selling 101 Things to do with a Slow Cooker Stephanie Ashcraft, author of the New York Times best-s... View more info
