showing 1-20 of 93
By: American Institute for Cancer Research
Price: $44.96
Publisher: University of California Press: 2005-03-08
Seller ID: 9780520242340
We all want great-tasting meals, but we also want meals that help us maintain a healthy weight and live longer, healthier lives. Marrying the art and science of food, "The New American Plate Cookbook "is the first cookbook designed to accomplish all three goals. A team of cooks, nutritionists, food writers, scientists, and others who are passionate about food collaborated to create 200 recipes, from appetizers to desserts, that combine sound nutrition with culinary ingen... View more info
By: Annie Somerville
Price: $36.84
Publisher: Bantam: 1993-04-01
Seller ID: 9780553091397
The opening of Greens Restaurant on San Francisco Bay in 1979 changed forever the image of vegetarian cooking in America. From the restaurant's imaginative mix of casual elegance, exciting tastes, and a subtle message of health and harmony, a distinctive cuisine was born that has continued to bring joy to many thousands of diners every year as well as to the hundreds of thousands of readers who delight in "The Greens Cookbook." In its latest incarnation, the restaurant h... View more info
By: Ansky, Sherry; Sheffer, Nelli [Photographer]
Price: $17.99
Publisher: Periplus Editions: 2000-05-15
Seller ID: 9789625932682
"The Food of Israel" is the only cookbook that successfully combines the best of Israeli cuisine with the allure of a great destination guide. Find recipes fro some of the best restaurants throughout Israel, including the many influences of the land: from the Middle East, Eastern Europe, and Asia. From piping hot pita bread with spicy zaAEatar seasoning, Israeli salads made with the finest olive oils to Arabic Malawach, stuffed sardines, and lamb with roasted eggplant, a... View more info
By: Appel, Jennifer; Torey, Allysa
Price: $24.30
Publisher: Simon & Schuster: 1999-11-03
Seller ID: 9780684859101
On the corner of Bleecker and Eleventh Streets in the heart of Greenwich Village sits the Magnolia Bakery. This unassuming shop, where the smells of home-style baking weaken even the strongest will, has attracted a clientele that ranges from kids on their way home from school to celebrity glitterati. Cupcakes swirled with pastel frosting crowd the counter, and cakestands display Lemon Vanilla Bundt Cake, Apple Walnut Cake with Caramel Cream Cheese Icing, and Coconut Laye... View more info
By: Arbor, Robert; Whiteside, Katherine
Price: $27.89
Publisher: Simon & Schuster: 2003-05-01
Seller ID: 9780743223539
When it comes to making the most of life, nobody does it better than the French. Now, with "Joie de Vivre: Simple French Style for Everyday Living, " an inspired fusion of art, style, and easy-to-implement ideas, anyone can feel like they spent a weekend in the French countryside, no matter where they live. Renowned restaurateur Robert Arbor puts a refreshing emphasis on simplicity and accessibility, explaining the rituals and traditions that comprise a typical Fren... View more info
By: Auguste Escoffier; Charlotte Adams [Technical Editor]
Price: $27.89
Publisher: Crown Publishers, Inc.: 1969-06-01
Seller ID: 9780517506622
By: Bagg, Elma W.; Todd, Susan Bagg; Bagg, Robert Ely
Price: $8.18
Publisher: Bantam: 1998-12-01
Seller ID: 9780553579512
Putting down the saltshaker is just the first step.... Experts agree that a low-sodium diet can decrease the risk of heart disease, migraines, diabetes, and osteoporosis. But to significantly reduce the salt in your diet, you must learn how to spot the "hidden" sodium in frozen foods, canned goods, and popular recipes. Fully revised and updated using the latest medical research, Cooking Without a Grain of Salt is a nutrition guide and cookbook all in one. It'... View more info
By: Barbara Kafka; Maria Robledo [Photographer]
Price: $32.37
Publisher: William Morrow & Co.: 1995-12-01
Seller ID: 9780688131357
When you're hungry, roast. When you're in a rush, roast. When you're in doubt, roast. When you're entertaining, roast. Crank up the oven and throw in a chicken; roasting is simply the easiest and best way to concentrate and deepen flavor, to seal in succulence, and make robust, crusty, and sweet all kinds of meats, birds, fish, fruits, and vegetables. Roasting offers more flavor on its own than any other cooking technique. Everything you need for a lifetime of happ... View more info
By: Batali, Mario
Price: $36.84
Publisher: Clarkson Potter: 2002-04-30
Seller ID: 9780609607756
Some of the most inspired (and acclaimed) Italian food in the country is served at Babbo Ristorante e Enoteca, Mario Batali's flagship restaurant in the heart of New York City's Greenwich Village. Diners in this converted town house have come to expect innovative flavors and artful presentations that make the most of seasonal, local, and artisanal ingredients--all with a sensibility that is distinctly Italian. Now home cooks can re-create these showstopping dishes, just ... View more info
By: Bayless, Rick
Price: $32.37
Publisher: Scribner: 1996-10-21
Seller ID: 9780684800066
BURSTING WITH BOLD, COMPLEX FLAVORS, Mexican cooking has the kind of gusto we want in food today. Until now, American home cooks have had few authorities to translate the heart of this world-class cuisine to everyday cooking. In this book of more than 150 recipes, award-winning chef, author and teacher Rick bayless provides the inspiration and guidance that home cooks have needed. With a blend of passion, patience, clarity and humor, he unerringly finds his way into... View more info
By: Bayless, Rick
Price: $32.37
Publisher: Scribner: 2000-10-25
Seller ID: 9780684841861
Rick Bayless has been acclaimed widely as America's foremost proponent of Mexico's thrillingly diverse cuisine. In this companion book to his 26-part Public Television series, he takes us, with boyish enthusiasm, through Mexican markets, street stalls and home kitchens to bring us the great dishes of Mexico, one "plate" at a time. And each "plate" Rick presents here is a Mexican classic. Take guacamole, for instance. After teaching us the essentials for a perfect, classi... View more info
By: Belleme, John; Belleme, Jan
Price: $15.30
Publisher: Square One: 2004-04-01
Seller ID: 9780757000287
For centuries, the preparation of miso has been considered an art form in Japan. Through a time-honored process, soybeans and grains are transformed into thiswondrous food, which is both a flavorful addition to a variety of dishes and a powerful medicinal. Scientific research has supported miso s use as an effective therapeutic aid in the prevention and treatment of a range of disorders. Part One of this guide begins with miso basics its types and uses. A chapter called ... View more info
Price: $27.87
Publisher: William Morrow: 1990-01-01
Seller ID: 9780688101367
Since its 1990 publication, Rose's Christmas Cookies has been a phenomenal success. Who can resist Chocolate-Dipped Melting Moments Cookies or moist Mini-Cheesecakes with Lemon Curd . . . or David Shamah's Jumbles, a fabulous cross between a chocolate-chip cookie and a chunky candy bar bursting with raisins, chocolate chips, and pecans. Whether you need a cookie to decorate your tree or grace your mantelpiece (cookies like Stained Glass or Christmas Wreaths), a sweet to ... View more info
Price: $45.80
Publisher: Scribner: 1998-11-11
Seller ID: 9780684813486
"The Pie and Pastry Bible" is your magic wand for baking the pies, tarts, and pastries of your dreams -- the definitive work by the country's top baker. More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and tartlets, turnovers, dumplings, biscuits, scones, crostadas,... View more info
By: Bertolli, Paul
Price: $36.84
Publisher: Clarkson Potter: 2003-08-19
Seller ID: 9780609608937
One of the most respected chefs in the country, Paul Bertolli earns glowing praise for the food at California's renowned Oliveto restaurant. Now he shares his most personal thoughts about cooking in his long-awaited book, Cooking by Hand. In this groundbreaking collection of essays and recipes, Bertolli evocatively explores the philosophy behind the food that Molly O'Neill of the "New York Times" described as "deceptively simple, with] favors clean, deep, and layered mo... View more info
Price: $18.89
Publisher: Better Homes & Gardens: 2002-08-01
Seller ID: 9780696215469
Great value-hundreds of tested and perfected recipes, informative tips, plus two bonus chapters-all-in-one economical resource for time-crunched cooks from the brand they know and trust. Recipes for appetizers, beverages, soups, stews, main dishes, and desserts. 416 pages-about one recipe per page-makes this the largest book of its kind. Bonus chapters offer 5-ingredient recipes and one-dish meals. Plenty of timesaving tips and advice for smoother meal prep. View more info
Price: $18.89
Publisher: Better Homes & Gardens: 2003-09-01
Seller ID: 9780696218538
More than 400 recipes, including basic loaves, savory breads, sweet favorites, and holiday classics.Holiday-worthy butters and spreads to pair with your favorite breads.Two bonus chapters on Soups & Stews and Sandwiches offer more recipes and suggestions for enjoying delicious homemade breads.Basics chapter that takes the guesswork out of bread machine baking and includes a troubleshooting guide and substitution suggestions. View more info
By: BH&G Editors
Price: $9.96
Publisher: Bantam: 1997-10-01
Edition: 11
Seller ID: 9780553577952
Featuring over 1200 recipes--600 of them brand new--the "Better Homes and Gardens New Cook Book" has been newly revised and updated, making American's favorite cookbook even more indispensable than ever. This Eleventh Edition is written specifically for the today's health-conscious cooks who are leading hectic and busy lives. With menu planning, cooking tips on low-fat and no-fat meals, and a guide to cooking terms, techniques and helpful hints from the Better Homes and ... View more info
Price: $27.87
Publisher: Lorenz Books: 2005-01-27
Seller ID: 9780754814832
